NVQ2/SVQ2 Catering and Hospitality – Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality)

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  • Author : Ann Bulleid
  • Author : Philip Coulthard
  • Author : Rowland Foote
  • Author : David Klaasen
  • Author : Pam Rabone
  • Author : Malcolm John Ware
  • Binding : Paperback
  • DeweyDecimalNumber : 338
  • EAN : 9780748725670
  • Edition : 2 Rev Ed
  • ISBN : 0748725679
  • Label : Nelson Thornes
  • Languages :
  • ListPrice :
  • Manufacturer : Nelson Thornes
  • NumberOfPages : 128
  • PackageDimensions :
  • ProductGroup : Book
  • ProductTypeName : ABIS_BOOK
  • PublicationDate : 1996-06-20
  • Publisher : Nelson Thornes
  • Studio : Nelson Thornes
  • Title : NVQ2/SVQ2 Catering and Hospitality – Food Preparation and Cooking 2nd Edition : Core Units (NVQ2 SVQ2 Catering & Hospitality)

Hospitality & Catering